Taste of Chicago returns to Grant Park

July beckons the return of Chicago’s largest food festival to Grant Park. The Taste of Chicago is a giant, sprawling smorgasbord, featuring an eclectic cross-section of the city’s culinary offerings.

When I first moved to Chicago in 2007, I was scared away from the festival by thoughts of standing in one long line after another in the heat, lost in a chaotic maze of food tents.

However, I have attended the last two Tastes, and I can happily report that the festival is well organized. Crowded, yes, but the lines move quickly and the servers keep the food coming.

There are also musical acts. The Roots and The Decemberists lead this year’s line-up, but the sheer magnitude of participating restaurants is the real draw.

cooked-chicken-clipart-chicken-food-clipartThe best part of the festival is the odd array of mismatched menu items. Every tent includes entrees and samplers. It’s like a bizarre tapas experience.

My meal consisted of bourbon chicken sliders, pierogies, churros, ox tails, pizza, barbecue, potstickers, gelato and ginger snap s’mores. I can’t think of a single restaurant in which that would be considered dinner, but at Taste of Chicago, it worked.

After a while, the restaurants become a blur, and I happily strolled from one tent to the next, wondering what peculiar culinary pairing I could pull off next. And when I was out of tickets, I stumbled back to nearby Lakeshore East in a delicious food coma.

The Festival is July 6 – 10. And I really hope those ginger snap s’mores are back.

Matthew Reiss | Community Contributor

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