Learning to cook; kids can hone their culinary skills at Sur La Table
(Published March 31)
By Angela Gagnon – Staff Writer
Kids can get busy in the kitchen at Sur La Table and experience some hands-on cooking fun this summer and learn to make delicious classic summer eats from scratch.
Sur La Table, located at 900 North Michigan Ave., offers three- and five-day cooking classes for kids 8-12 and teens 13-17. The classes start in July, last about two hours each and are limited to 16 students.
“All of our classes are taught by classically trained culinary professionals,” said Adam Leach, resident chef at Sur La Table.
Sur La Table will offer two camps this summer. One incorporates different themes each day like backyard BBQ or pizza parties and will include about four different recipes per day. The other camp will focus on teaching different techniques, like working with pasta and pizza dough, learning knife skills or grilling or BBQ techniques.
“There will also be a bakery and pastry component this year, which will take place one day as an all encompassing experience in the five day camp,” added Leach.
Kids get to eat what they make and even compete in a friendly mystery box competition at the end of each series similar to the TV show, Chopped wherein chefs must create a meal with a box of mystery ingredients.
“Teams get a menu together, curated through the instructor, but created by the kids. They use what skills they’ve learned the previous days to put it all together for a final menu,” said Leach.
The chef picks a mystery ingredient to be used somewhere in the menu, and kids are encouraged to use a kitchen gadget they haven’t used before. “The winning team gets a prize,” said Leach.
“I look at my job here as inspiring people to cook more at home and build confidence in the kitchen,” said Leach. “I like people to leave the class wanting to cook more!”
In addition to gaining culinary skills, kids will take home a packet of recipes and a Sur La Table apron. Register for the classes at surlatable.com.