Several options available for fresh, local vegetables
(Published May 29, 2019)
By Jesse Wright
With summer comes fresh, local produce.
In Streeterville, this means the Streeterville Organization of Active Residents’ (SOAR) annual farmer’s market which will return June 4 and continue through the end of October, opening every Tuesday from 7 a.m. to 2 p.m. at the Museum of Contemporary Art’s front plaza.
But, even if Tuesday’s are inconvenient, residents can now get fresh, home-delivered produce thanks to a new and customizable straight-from-the-farm delivery service, courtesy of Angelic Organics. That service will begin June 24.
John Peterson is a farmer who owns Angelic Organics, one of the very earliest community supported agriculture (CSA) farms in the area. The farm is located in Caledonia, two hours outside of Chicago.
Angelic Organics relies on “shareholders” to sign up for weekly fresh produce boxes and Peterson said he’s happy to pack and substitute whatever clients want.
“We’re now doing customized boxes,” Peterson said. “People choose ahead of time the vegetables they like and they don’t like and they don’t get what they don’t want. That’s a breakthrough for community agriculture.”
Peterson said his boxes are filled with the same range of vegetables available at a farmer’s market.
Peterson hopes to begin June 24. Shareholders get 20 weekly deliveries or 10 bi-weekly deliveries of a ¾ bushel box, which Peterson said is about 1.5 paper grocery bags filied with vegetables. Each deliver is $40, though there is an extra $12 for home delivery service.
There are no pickup sites in Streeterville or New Eastside, though the delivery service does deliver to the neighborhoods.
To find out more, visit the website, angelicorganics.com.
In the meantime, if residents can’t wait until the end of June to get fresh veggies, SOAR president Deborah Gershbein said all the vendors from last year are returning to this year’s market.
“We have about 45 tents out on the plaza with a variety of fresh, locally grown fruits and vegetables and herbs and baked goods and prepared foods and beautiful flowers,” Gershbein said.
Gershbein said as the months continue into fall, the produce will change so residents should check out the market each week.
“As the season warms up then we get asparagus, onions and those types of things, and then we get into strawberries,” she said.
This year will also feature chef demonstrations. On June 25 the chef from SPACE 519 will prepare a dish made of market ingredients. While the market will open the first Tuesday of the month, a season opening ceremony for the market’s fifth season is set for noon, June 18.
“We will celebrate with a huge Eli’s Cheesecake, topped with fresh locally grown strawberries,” Gershbein said.