Filini introduces lobby sushi as part of plan to revamp its kitchen
(Published 31, 2019)
By Jesse Wright
Longtime fans of Filini Bar and Restaurant may have noticed some recent changes.
Since April, Filini, 221 N. Columbus Drive, has been helmed by executive chef Leonard Ventura, a veteran chef with experience in Texas and California.
Ventura added a sushi station to the Radisson lobby and introduced dollar oysters on Friday and Saturday with half-off martinis as well as a sundae cart during the summer months.
The sushi bar moved into the lobby in July and Ventura said it’s been a hit with visitors who enjoy watching the proverbial sausage get made.
“It’s something I always did at different hotels,” Ventura said. “I saw it was always successful.”
The sushi bar has something for everyone and Ventura said he’s not through tweaking the menu. He plans to add new breakfast items and he’s making an effort to source more local produce.
“We’re always looking for more local and sustainable food,” he said.
This can be hard in the Midwest, with long, cold winter months, but Ventura said he’s sourcing what he can from nearby farms.
“Towards winter I do more pickling and add more heavier items,” he said. Ventura is also looking into local meats, and said he plans to add a smoker in January.
“We want to get beef and different types of meat like lamb,” he said. “I’d like to start to make my own sausage as well. In Texas, I did my own bacon and sausage and smoked hams.”
Ventura is looking to beef up the craft beer selection. In the coming months, he said the restaurant will unveil a 20-tap craft beer selection featuring 18 local beers in addition to standbys like Budweiser and one signature beer.
“We have a company that’s brewing a craft beer for us now that will be featured here,” Ventura said. “Brickstone Brewing will make the beer.”
Ventura said he’d also like to get a rotisserie oven in the kitchen and he has plans to hire a baker, so all the breads will be done in-house.
These are long term plans, but in the months since Ventura has taken over, changes to the menu have drawn more diners.
“Since last year we’ve more than doubled our reservations,” Ventura said.
For more information, visit Filini online at filinichicago.com.