Cooper’s Hawk opens first urban location
by Doug Rapp
An upscale wine and dining chain that started in the suburbs has come to downtown Chicago in time for the holidays.
Cooper’s Hawk, which has 41 locations nationwide, recently opened its first urban location at 58 E. Oak Street, in the Gold Coast’s historic Esquire building.
“The Esquire space presented the perfect location and footprint to serve as the flagship restaurant (in Chicago),” Executive Chef Matt McMillin said.
The renovation of the space took nearly 10 months, according to publicist Laurie Cairns.
“Incorporating our Napa-inspired look was a fun challenge,” she said.
The large, multi-floor restaurant and winery covers 23,000 square feet. It can accommodate more than 400 people, with a patio and private event space.
They offer a standard menu plus an Esquire signature page featuring upscale dishes, such as pistachio-crusted Australian rack of lamb, 25-ounce prime, bone-in ribeye and miso-glazed Chilean seabass, McMillin said. He’s excited about the “Tribute to the World of Wine” signature five-course pairing dinner he curated with master sommelier Emily Wines.
The new Chicago location is the first Cooper’s Hawk to offer wines outside their normal portfolio, Cairns said. It has 1,600 collections from around the world, including 750 bottles from the personal collection of founder and CEO Tim McEnery.
In addition to the “immersive” experience of fine wine and dining, Cairns said Cooper’s Hawk offers Wine Club memberships, featuring new wines each month, available for pickup or shipping.
“(The wine club) is a great introduction for anyone curious about wine, as Cooper’s Hawk is all about making wine accessible to everyone,” Wines, the sommelier, said. “We have over 50 varietals, ranging from sweet wines to big robust reds, and everything in between.”
Cairns said they also have holiday-etched bottles, wine ornaments and a 12 Nights of Christmas gift box, which includes a variety of wines.
“We trust Chicago will embrace what we have created at Cooper’s Hawk Esquire Chicago and look forward to how it evolves over the years,” McMillin said.