Restaurant Week the ultimate test for New Year’s resolutions

by Jon Cohn

The challenge is on, and it won’t be easy.  The problem? This month features  Restaurant Week. 

One of Chicago’s most celebrated winter events is about to  kick off and it will provide the greatest of challenges to those  still  fighting to keep those resolutions of eating a little less and  watching their waistline.

Dangerous territory, indeed. If you do venture out, here is some basic information: 

More than 370 of Chicago’s  nest restaurants will participate in the 13th annual Restaurant Week from Jan. 24  to Feb. 9.  e event has grown every year and features a multitude of the eateries from downtown, nearby neighborhoods and the suburbs—all offering discounted meals that include some of their finest selections.

Special menus are concocted, new items offered and the friendly, service-with-a-smile atmosphere make up a truly tempting 17 days of potentially eating your way through the Chicago area.

Yes, those New Year’s resolutions will be severely tested.

Can they hold up under the pressure of some of last year’s favorites such as octopus at The Dawson, cauliflower soup at Baptiste and Bottle or chorizo-stuffed  dates at Avec Mediterranean Restaurant? The popular pork bellies at Enzo can rip apart New Year’s resolutions faster than Michael Phelps cuts through water.

New restaurants will be fighting for your attention, including Pizzeria Portfolio on the riverfront; Tzuco in River North featuring a unique take on Mexican food; Cebu, a Filipino restaurant in Wicker Park; and Galit, a new Lincoln Park eatery specializing in Israeli food.

Bottom line? It will take some real fork discipline and a little mental toughness to not overindulge. I think they call that  the Chicago Way. For more information, go to ChooseChicago.com

John Cohn is a New Eastside resident.  

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