By Taylor Hartz | Staff Writer
It’s December and the deadline looms for Christmas shopping. That one person remains without a gift. That person who has everything. What to do?
Get crafty with it…
On Dec. 6, stop by the Sauced Night Market from 5 p.m. to 10 p.m. at 12 S. Michigan Ave. for a variety of arts and crafts. Pick up a hand carved cooking utensil, tray, cutting board or serving platter from Wild Cherry. All of their products are created “from urban domestic lumber,” said Tim McGuire, owner and artisan. Check out their Facebook page here.
At Prism Homegrown, owner Katie Widmar designs “modern bohemian jewelry using raw gemstones and gemstone beads” to create one-of-a-kind pieces, while the folks at The Bitter Ex Bitters Company create one-of-a-kind drinks. Ryan Rezvani, owner and co-founder, produces original bitters, which can be used to liven up desserts, coffees and cocktails. Check out their website here.
Finally, stop by Slapass creations for art to brighten up any space or closet. Matt Sczech, creates vibrant art sold on pins, prints and clothing.
Although the Made in Chicago Market has passed, it’s never too late to visit the businesses featured in the market.
Louisa Mahoney at Bettyplum Homemade Confections aims to carry on her family’s legacy of homemade holiday candies with toffee, caramels, toffee cookies and bourbon toffee truffles. Check out their website here.
Or check out Lauren Bautista’s Pi Design Prints which feature handmade drink coasters decorated with typography and patterns are a great addition to any table.
If you want to support young people, swing by Shop, Jingle and Mingle, a crafts fair featuring pieces made by teen artists in after-school and summer programs. The items include soaps and candles, canvas paintings, glass mosaics, jewelry and other fashion accessories. The fair is two evenings, Dec. 5 and Dec. 10 and runs from 5:30 p.m. to 7:30 p.m. at the After School Matters Gift Shop at 66 E. Randolph St.
Or set a course for crafting…
The Chopping Block at Merchandise Mart offers a variety of cooking, baking and wine-pairing classes sure to improve anyone’s skills in the kitchen.
Choose from classes like “War and Wine,” which gives a lesson on the history of WWII and battles over European wine cellars. Learn how to master a pasta roller and serve up the perfect plate of pasta with “Pasta Boot Camp,” or discover the art of bread with “Artisanal Breads.”